3BBL Lager - Beer Recipe - Brewer's Friend

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3BBL Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 111 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.051
1.009
5.5%
12.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Avangard - Pale 2-Row135 lb Pale 2-Row 37 2 83.9%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 3.1%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 6.2%
4 lb Rice Hulls4 lb Rice Hulls 0 0 2.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.2%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 3.1%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 11.99 50%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g gypsum (calcium sulfate) Water Agt Mash 75 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 75 min.
10 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
19 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.25 gal Strike 162 °F 152 °F 60 min
74 gal Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt) 58.5 234  
Strike water volume at mash thickness of 1.5 qt/lb 58.5 234  
Mash volume with grains 70.98 283.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 53.58 g | 214.3 qt) 72.25 289  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.33 g | 369.3 qt) 111 444  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 90 360  
Total: 130.75 523
Equipment Profile Used: System Default
"3BBL Lager" Standard American Lager beer recipe by MattCBB. All Grain, ABV 5.5%, IBU 11.99, SRM 3.4, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Rice Hulls, Acidulated Malt, Cane Sugar) Hops: (Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Whirfloc tablet)
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  • Last Updated: 2022-05-18 17:45 UTC