Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

365 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.110
1.020
11.8%
57.1
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg BA Malt - Vienna6.1 kg Vienna 38 5 58.1%
2.70 kg Bestmalz - BEST Munich2.7 kg BEST Munich 37 6.3 25.7%
0.90 kg Bestmalz - BEST Biscuit0.9 kg BEST Biscuit 35 20 8.6%
0.45 kg Bestmalz - BEST Roasted Barley0.45 kg BEST Roasted Barley 30 480 4.3%
0.35 kg Bestmalz - BEST Chocolate0.35 kg BEST Chocolate - (late boil kettle addition) 34.5 337.82 3.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 13.7 33.3%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 30 min 29.48 33.3%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 10 min 13.91 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 8 19 155 72 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.74 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 3.88 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.67 L. Suggest reducing strike water volume to 38.47 L and adding 2.27 L sparge/top-off. 40.7
WARNING: Based on your provided mash thickness (3.9 L/kg), your strike volume will exceeds the total water needed for the recipe (40.4 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 3.9 L/kg 40.7
Mash volume with grains 47.7
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 40.4  
Equipment Profile Used: System Default
"Imperial Stout" American Stout beer recipe by Ariel Velazquez. All Grain, ABV 11.83%, IBU 57.09, SRM 49.89, Fermentables: (Vienna, BEST Munich, BEST Biscuit, BEST Roasted Barley, BEST Chocolate) Hops: (East Kent Goldings, Nugget)
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  • Last Updated: 2022-03-02 15:42 UTC