German IPA - Beer Recipe - Brewer's Friend

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German IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.058
1.011
6.1%
25.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 54.9%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 42.2%
0.35 lb Bestmalz - BEST Acidulated0.35 lb BEST Acidulated 35.9 2.81 3%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 30 min 18.82 14.3%
3 oz Yakima Valley Hops - Mt Hood3 oz Mt Hood Hops Pellet 5.5 Whirlpool at 180 °F 15 min 7.06 42.9%
1.50 oz Yakima Valley Hops - Mt Hood1.5 oz Mt Hood Hops Pellet 5.5 Dry Hop Day 3 21.4%
1.50 oz Yakima Valley Hops - Mt Hood1.5 oz Mt Hood Hops Pellet 5.5 Dry Hop Day 5 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 147 °F 147 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.91 39.6  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7.23 28.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 8.96 35.8
Equipment Profile Used: System Default
"German IPA" American IPA beer recipe by CHB. BIAB, ABV 6.12%, IBU 25.88, SRM 4.73, Fermentables: (Pilsner, Vienna Malt, BEST Acidulated) Hops: (Mt Hood) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2022-03-10 14:57 UTC