New Dark Mild - Beer Recipe - Brewer's Friend

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New Dark Mild

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 2nd 2022
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1.040
1.012
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16.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Thomas Fawcett - Mild5.25 lb Mild 37 3.75 64.6%
1 lb Riverbend Malt - Streaker Malted Oats1 lb Streaker Malted Oats 39 1.5 12.3%
8 oz United Kingdom - Brown8 oz Brown 32 65 6.2%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.2%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 1.5%
8 oz Briess - Special Roast8 oz Special Roast 33 40 6.2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 3.1%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 6.2 Boil 40 min 16.2 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"New Dark Mild" Dark Mild beer recipe by Minimalixt. All Grain, ABV 3.61%, IBU 16.2, SRM 22.1, Fermentables: (Mild, Streaker Malted Oats, Brown, Dark Crystal 80L, Pale Chocolate Malt, Special Roast, Midnight Wheat Malt) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 15:10 UTC