IPA Blat - Beer Recipe - Brewer's Friend

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IPA Blat

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.23 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.055
1.011
5.8%
97.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 51.9%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 39%
0.70 kg Simpsons - CaraMalt0.7 kg CaraMalt 34 14 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 12 Boil 90 min 56.56 12.2%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 12 Boil 30 min 24.38 7.3%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Boil 15 min 16.92 7.3%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 12 Dry Hop at 15 °C 5 days 9.8%
70 g Yakima Valley Hops - Simcoe70 g Simcoe Hops Pellet 12 Dry Hop at 15 °C 5 days 17.1%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Dry Hop at 15 °C 5 days 17.1%
120 g Cascade120 g Cascade Hops Pellet 6.4 Dry Hop at 15 °C 5 days 29.3%
410 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 44.8  
Equipment Profile Used: System Default
"IPA Blat" Specialty IPA: White IPA beer recipe by Isaque. All Grain, ABV 5.82%, IBU 97.87, SRM 5.46, Fermentables: (Best Pale Ale, Pale Wheat, CaraMalt) Hops: (Mosaic, Simcoe, Huell Melon, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 12:14 UTC