Ben - American IPA - Beer Recipe - Brewer's Friend

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Ben - American IPA

233 calories 23 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 233 calories (Per 0.440L)
Carbs: 23 g (Per 0.440L)
Created: Wednesday March 2nd 2022
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1.057
1.013
5.8%
49.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 4.64 80.8%
400 g Simpsons - Vienna400 g Vienna 36 7.84 7.7%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt 32.6 60 3.8%
200 g Weyermann - Acidulated200 g Acidulated 27 7.58 3.8%
200 g Rolled Oats200 g Rolled Oats 33 4.37 3.8%
5,200 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 13.8 Boil 30 min 27.34 14.3%
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.31 7.1%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 10 min 9.11 10.7%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.01 10.7%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Dry Hop Day 4 35.7%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 13.8 Dry Hop Day 4 21.4%
140 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume of 25L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Ben - American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.83%, IBU 49.77, SRM 11.17, Fermentables: (Pale Ale, Vienna, Premium English Caramalt, Acidulated, Rolled Oats) Hops: (Southern Passion, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 11:59 UTC