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ESB

184 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.25 liters
Post Boil Size: 37.5 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tibor Szucs
Hop Utilization: 98.7628%
Calories: 184 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.060
1.014
6.0%
40.1
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter $ 0.00 / kg
$ 0.00 		38 3 90.9091%
600 g Simpsons - Crystal Medium600 g Crystal Medium $ 0.00 / kg
$ 0.00 		33 65.01 6.81818%
200 g Simpsons - Crystal Dark200 g Crystal Dark $ 0.00 / kg
$ 0.00 		33 120 2.27273%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 31.9912 60%
15 g First Gold15 g First Gold Hops $ 0.00 / g
$ 0.00 		Pellet 7.5 Boil 20 min 4.84356 10%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 20 min 3.22904 10%
15 g First Gold15 g First Gold Hops $ 0.00 / g
$ 0.00 		Pellet 7.5 Boil 0 min 10%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 0 min 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Strike 72 °C 67 °C 60 min
15.8 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 35.2
Mash volume with grains 41
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 16 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 41.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 35 L) 37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.5 L) 35
Total: 51  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Tibor Szucs. All Grain, ABV 5.96569%, IBU 40.0639, SRM 11.9431, Fermentables: (Finest Maris Otter, Crystal Medium, Crystal Dark) Hops: (East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 19:37 UTC