El Camino WC IPA 02/03/2022 - Beer Recipe - Brewer's Friend

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El Camino WC IPA 02/03/2022

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.059
1.014
6.0%
52.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
130 kg Intermalta - Malta Pale Ale130 kg Malta Pale Ale 37 6.51 85.2%
12.50 kg Simpsons - Dextrin Malt12.5 kg Dextrin Malt 31 1.44 8.2%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.3%
5 kg Rice Hulls5 kg Rice Hulls 0 3.3%
152.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 14.8 Boil 60 min 31.06 12.8%
150 g El Dorado150 g El Dorado Hops Pellet 14.8 Boil 30 min 7.16 3.8%
150 g Citra150 g Citra Hops Pellet 12.6 Boil 30 min 6.1 3.8%
150 g Citra150 g Citra Hops Pellet 12.6 Boil 10 min 2.88 3.8%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Boil 10 min 2.37 3.8%
200 g Citra200 g Citra Hops Pellet 12.6 Whirlpool at 85 °C 0 min 1.37 5.1%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Whirlpool at 85 °C 0 min 1.13 5.1%
400 g Amarillo400 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 3 days 10.3%
300 g El Dorado300 g El Dorado Hops Pellet 14.8 Dry Hop at 20 °C 3 days 7.7%
300 g Citra300 g Citra Hops Pellet 12.6 Dry Hop at 20 °C 3 days 7.7%
900 g Citra900 g Citra Hops Pellet 12.6 Dry Hop at 5 °C 10 days 23.1%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Dry Hop at 5 °C 10 days 12.8%
3,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
27 g Salt Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
25 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 66 °C 66 °C 60 min
Top Off 78 °C 78 °C 5 min
230 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.2 L. Suggest reducing initial water volume to 45.4 L and adding 537.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 579.5 L 478.9
Strike water volume at mash thickness of 3.1 L/kg 478.9
Mash volume with grains 579.5
Grain absorption losses -152.5
Remaining sparge water volume (equipment estimates 257.8 L) 344.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.2 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 572 L) 640
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 638 L) 570
Total: 823.4  
Equipment Profile Used: System Default
"El Camino WC IPA 02/03/2022" American IPA beer recipe by Alvaro Hernández. All Grain, ABV 5.98%, IBU 52.07, SRM 10.11, Fermentables: (Malta Pale Ale, Dextrin Malt, Malta De Trigo (Wheat Malt), Rice Hulls) Hops: (El Dorado, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Protafloc)
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  • Last Updated: 2022-03-04 10:47 UTC