GD Verdant IPA - Beer Recipe - Brewer's Friend

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GD Verdant IPA

183 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Wednesday March 2nd 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 72.9%
0.24 kg Gladfield - Light Crystal Malt0.24 kg Light Crystal Malt 35.4 31.98 4.9%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15.2%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.54 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 14.42 10%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 7 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.75 20%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"GD Verdant IPA" American IPA beer recipe by David Heath. All Grain, ABV 6.04%, IBU 41.71, SRM 6.37, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Acidulated Malt, Flaked Oats) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-06-30 01:53 UTC