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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg Munich2.62 kg Munich 37 6 48%
2.62 kg Malteurop - 2 Row2.62 kg 2 Row 34.3 2.15 44.4%
0.46 kg American - Caramel / Crystal 60L0.46 kg Caramel / Crystal 60L 34 60 7.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 18.09 100%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35
Mash volume with grains (equipment estimates 39.2 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 22.9
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. BIAB, ABV 5.81%, IBU 18.09, SRM 10.77, Fermentables: (Munich, 2 Row, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 06:50 UTC