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Pilsner

344 calories 28.9 g .750 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 25.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 344 calories (Per .750L)
Carbs: 28.9 g (Per .750L)
Created: Wednesday March 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
150 g Gladfield - Biscuit Malt150 g Biscuit Malt 35 30.46 2.9%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid $ 10.00 / kg
$ 1.00 		12.4 2.03 1.9%
5,250 g / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 31.05 55.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.65 22.2%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 90 °C 20 min 1.69 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
3 g Yeast Nutrient Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Strike 71 °C 67 °C 60 min
Mash out 76 °C 76 °C 10 min
13 L Sparge Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Papa Kevs Brewing. All Grain, ABV 5.49%, IBU 35.39, SRM 4.27, Fermentables: (Pilsner, Biscuit Malt, Sour Grapes Malt Acid) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-06 00:36 UTC