Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 95.2% | |
150 g | Gladfield - Biscuit Malt | 35 | 30.46 | 2.9% | |
100 g | Gladfield - Sour Grapes Malt Acid |
$ 10.00 / kg $ 1.00 |
12.4 | 2.03 | 1.9% |
5,250 g / $ 1.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Saaz | Pellet | 3.5 | Boil | 60 min | 31.05 | 55.6% | |
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.65 | 22.2% | |
30 g | Saaz | Pellet | 3.5 | Hop Stand at 90 °C | 20 min | 1.69 | 22.2% | |
135 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
3 g | Yeast Nutrient | Water Agt | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 1.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | mash | Strike | 71 °C | 67 °C | 60 min |
Mash out | 76 °C | 76 °C | 10 min | ||
13 L | Sparge | Sparge | 76 °C | 76 °C | 20 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 19.8 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 29.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23.2 L) | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.9 L) | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |