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Scottish ale

331 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Brent Rea
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday March 1st 2022
1.099
1.024
9.9%
46.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 64.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10.8%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 8.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2%
6 oz Peated Malt6 oz Peated Malt 38 2.5 2%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 1.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 10.8%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Galena1.3 oz Galena Hops Pellet 15.3 Boil 60 min 46.06 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.19 24.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Scottish ale" Scottish Export beer recipe by Brent Rea. Extract, ABV 9.87%, IBU 46.06, SRM 19.63, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 60L, Roasted Barley, Peated Malt, Torrified Wheat, DME Pilsen Light) Hops: (Galena) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2022-03-06 05:21 UTC