500 Days of Summer Wheat - Beer Recipe - Brewer's Friend

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500 Days of Summer Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 1st 2022
1.048
1.011
4.9%
25.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 49.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 43.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
7 oz Rice Hulls7 oz Rice Hulls 0 0 4.8%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3.5 Boil 5 min 7.33 80%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 15 min 17.73 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 60 min
3.5 gal Sparge -- -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.08 12.3  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.64 26.6
Equipment Profile Used: System Default
"500 Days of Summer Wheat" American Wheat Beer recipe by 360rob. All Grain, ABV 4.89%, IBU 25.06, SRM 4.73, Fermentables: (2 Row, White Wheat, Acidulated Malt, Rice Hulls) Hops: (Wai-iti, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-03-05 01:40 UTC