Heff 3/2/22 - Beer Recipe - Brewer's Friend

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Heff 3/2/22

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 460 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 1st 2022
1.050
1.011
5.2%
13.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT 37.2 1.5 50.9%
330 lb Canada Malting - WHITE WHEAT MALT330 lb WHITE WHEAT MALT 38.1 3.5 43.6%
21 lb Munich21 lb Munich 37 6 2.8%
21 lb Great Western - DextraPils21 lb DextraPils 34.5 1.5 2.8%
757 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.25 oz Barth-Haas - Hallertauer Magnum18.25 oz Hallertauer Magnum Hops Pellet 14.6 Boil 60 min 11.86 36.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 5.8 Whirlpool at 212 °F 10 min 0.8 31.8%
16 oz Lemondrop16 oz Lemondrop Hops Pellet 5.4 Whirlpool at 212 °F 10 min 0.78 31.8%
50.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 15263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 437.38 gal (1749.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 425.38 gal (1701.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 615.19 gal (2460.74 qt) 554.63 2218.5  
Heat water added to kettle (equipment estimates 532.01 g | 2128 qt) 554.63 2218.5  
Mash volume with grains (equipment estimates 532.01 g | 2128 qt) 615.19 2460.7  
Grain absorption losses (steeping) -94.63 -378.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 437.38 g | 1749.5 qt) 460 1840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 435.2 g | 1740.8 qt) 440 1760  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor (equipment estimates 438.8 g | 1755.2 qt) 434 1736  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 554.63 2218.5
Equipment Profile Used: System Default
"Heff 3/2/22" Weizen/Weissbier beer recipe by Tim. Partial Mash, ABV 5.16%, IBU 13.44, SRM 4.09, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Munich, DextraPils) Hops: (Hallertauer Magnum, Hallertau Mittelfruh, Lemondrop)
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  • Last Updated: 2022-03-17 20:22 UTC