10l Okt Bru - Cam & Sam - Beer Recipe - Brewer's Friend

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10l Okt Bru - Cam & Sam

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 1st 2022
1.050
1.012
5.0%
21.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Crisp Malting - Vienna Malt450 g Vienna Malt 36.8 3.3 40.9%
200 g Crisp Malting - Munich Malt200 g Munich Malt 37 10 18.2%
450 g Weyermann - Extra Pale Premium Pilsner Malt450 g Extra Pale Premium Pilsner Malt 38 1.5 40.9%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.17 g Saaz4.17 g Saaz Hops Pellet 4.4 Boil 60 min 11.2 34.5%
7.92 g Saaz7.92 g Saaz Hops Pellet 4.4 Boil 15 min 10.56 65.5%
12.09 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 67 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10.5
Mash volume with grains (equipment estimates 13.5 L) 11.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"10l Okt Bru - Cam & Sam" Festbier beer recipe by sambower1997. BIAB, ABV 4.98%, IBU 21.76, SRM 5.64, Fermentables: (Vienna Malt, Munich Malt, Extra Pale Premium Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 14:19 UTC