Devil’s Vienna Lager - Beer Recipe - Brewer's Friend

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Devil’s Vienna Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday March 1st 2022
1.046
1.008
5.0%
19.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 32.9%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 43.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 11%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.8 Boil 60 min 11.54 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.63 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 2.26 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Infusion 172 °F 154 °F 60 min
6 gal Fly Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Devil’s Vienna Lager" Vienna Lager beer recipe by Wayne Chase. All Grain, ABV 4.95%, IBU 19.43, SRM 10.6, Fermentables: (Standard 2-Row, Vienna, Bonlander Munich Malt 10L, CaraMunich I, Pale Chocolate) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Irish Moss, Beer Nutrient)
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  • Last Updated: 2022-04-12 21:55 UTC