Devil’s Vienna Lager
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.54 |
27.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.63 |
36.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.26 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
11.54 |
27.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.89 |
72.8% |
2.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 qt |
|
Infusion |
172 °F |
154 °F |
60 min |
6 gal |
|
Fly Sparge |
160 °F |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.72 |
18.9
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
5.53 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.85 g | 31.4 qt)
|
8.13 |
32.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.52
|
38.1
|
Equipment Profile Used: |
System Default |
"Devil’s Vienna Lager" Vienna Lager beer recipe by Wayne Chase. All Grain, ABV 4.95%, IBU 19.43, SRM 10.6, Fermentables: (Standard 2-Row, Vienna, Bonlander Munich Malt 10L, CaraMunich I, Pale Chocolate) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Irish Moss, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-04-12 21:55 UTC