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Awesome Recipe

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 1st 2022
1.048
1.009
5.1%
42.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 83.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 10.4%
4 oz Honey Malt4 oz Honey Malt 37 25 5.2%
1 oz American - Chocolate1 oz Chocolate 29 350 1.3%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil at 200 °F 60 min 42.81 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 168.6 °F 153 °F 60 min
Starting Mash Thickness: 3.17 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.17 qt/lb 3.81 15.3  
Mash volume with grains 4.2 16.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 1.07 g | 4.3 qt) 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 42.81, SRM 12.7, Fermentables: (2 Row, Caramel / Crystal 40L, Honey Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 20:02 UTC