Low ABV west Coast Hop Experiment - Beer Recipe - Brewer's Friend

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Low ABV west Coast Hop Experiment

90 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday March 1st 2022
1.030
1.006
3.1%
14.4
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg Canadian - Pale 2-Row0.53 kg Pale 2-Row 36 1.75 42.1%
0.53 kg Munich - Light 10L0.53 kg Munich - Light 10L 33 10 42.1%
0.05 kg Red shed - Biscuit (18 ºL)0.05 kg Biscuit (18 ºL) 35 18 4%
0.15 kg Proximity - Malted Oats0.15 kg Malted Oats 29.9 2.5 11.9%
1.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.36 g Vic Secret17.36 g Vic Secret Hops Pellet 22 Whirlpool at 85 °C 20 min 14.43 50%
17.36 g Vic Secret17.36 g Vic Secret Hops Pellet 22 Dry Hop (High Krausen) 2 days 50%
34.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.57 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.29 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 11.2
Mash volume with grains 12
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume 9
Boil off losses  
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 8.9
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be.
2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!)

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  • Last Updated: 2022-03-27 17:08 UTC