Nany state but hazy WIP - Beer Recipe - Brewer's Friend

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Nany state but hazy WIP

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Tuesday March 1st 2022
1.008
1.002
0.8%
30.2
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 23.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 17.6%
0.30 lb Munich0.3 lb Munich 37 6 17.6%
0.30 lb American - Rye0.3 lb Rye 38 3.5 17.6%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 17.6%
0.10 lb American - Caramel / Crystal 150L0.1 lb Caramel / Crystal 150L 33 150 5.9%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 60 min 30.18 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.53 2.1  
Mash volume with grains 0.67 2.7  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.96 27.9
Equipment Profile Used: System Default
"Nany state but hazy WIP" No Profile Selected beer recipe by Cupcake. All Grain, ABV 0.76%, IBU 30.18, SRM 3.59, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Munich, Rye, Wheat, Caramel / Crystal 150L) Hops: (Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 19:01 UTC