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BFAAA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 1st 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.047
1.009
5.0%
30.4
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Weyermann - CaraRed2.03 kg CaraRed 35 19.3 41%
2.72 kg Finland - Pilsner Malt2.72 kg Pilsner Malt 37 2 58.2%
0.05 kg Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra 30 500 0.8%
4.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.2 Boil at 96 °C 60 min 25.04 54.5%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Whirlpool at 90 °C 30 min 5.34 45.5%
110 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.70 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
9.40 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.50 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
1 g canning Water Agt Sparge 0 min.
6.90 g Gelatin Fining Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In -- 62 °C 30 min
Mash 62 °C 68 °C 30 min
Mash out 68 °C 76 °C 10 min
15 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"BFAAA" American Amber Ale beer recipe by Frans Jansen van Rensburg. All Grain, ABV 4.96%, IBU 30.38, SRM 13.67, Fermentables: (CaraRed, Pilsner Malt, BEST Black Malt eXtra) Hops: (Willamette, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, canning, Gelatin)
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  • Last Updated: 2022-06-10 08:09 UTC