IPA① - Beer Recipe - Brewer's Friend

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IPA①

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 1st 2022
1.063
1.012
6.7%
55.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104.50 kg Great Western - Premium 2-Row104.5 kg Premium 2-Row 37 2 89.7%
12 kg American - Caramel / Crystal 15L12 kg Caramel / Crystal 15L 35 15 10.3%
116.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
638 g Nugget638 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 51.22 22.6%
190 g Cascade190 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 3.78 6.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 35.4%
2,828 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.84 L. Suggest reducing initial water volume to 45.4 L and adding 364.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.7 L 365.8
Strike water volume at mash thickness of 3.1 L/kg 365.8
Mash volume with grains 442.7
Grain absorption losses -116.5
Remaining sparge water volume (equipment estimates 161.4 L) 211.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.8 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume (equipment estimates 400 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 400
Total: 577.4  
Equipment Profile Used: System Default
"IPA①" American IPA beer recipe by masashi-y. All Grain, ABV 6.66%, IBU 55, SRM 6.27, Fermentables: (Premium 2-Row, Caramel / Crystal 15L) Hops: (Nugget, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 14:18 UTC