NEIPA Milk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Milk

231 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday March 1st 2022
1.069
1.022
6.1%
43.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 69.8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14%
75 g Lactose (Milk Sugar)75 g Lactose (Milk Sugar) 41 1 2.3%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops Pellet 4.8 Hop Stand 15 min 2.4 25%
10 g Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops Pellet 4.8 Whirlpool at 85 °C 15 min 40.8 25%
15 g Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 85 °C 2 days 37.5%
5 g Yakima Valley Hops - NZ Nelson Sauvin5 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 85 °C 5 days 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
5.50 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
6 L Sparge 70 °C 74 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.9
Mash volume with grains 18
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 4 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"NEIPA Milk" Specialty IPA: New England IPA beer recipe by GolF. All Grain, ABV 6.06%, IBU 43.2, SRM 9.3, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (NZ Kohatu, NZ Nelson Sauvin)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-15 02:44 UTC