NEIPA Milk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Milk

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10.11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 1st 2022
Similar Recipes

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

1.060
1.014
6.2%
55.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 48.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.2%
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 32.5%
70 g Lactose (Milk Sugar)70 g Lactose (Milk Sugar) 41 1 2.5%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Hop Stand 15 min 6 9.3%
12 g Yakima Valley Hops - NZ Kohatu12 g NZ Kohatu Hops Pellet 4.8 Whirlpool at 85 °C 15 min 48.97 11.2%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 2.7 Dry Hop at 85 °C 5 days 53%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Dry Hop at 85 °C 5 days 26.5%
107.05 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 67 °C 67 °C 60 min
7.78 L Sparge 70 °C 74 °C 5 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13.6
Mash volume with grains 15.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 5.8 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"NEIPA Milk" Specialty IPA: New England IPA beer recipe by GolF. All Grain, ABV 6.16%, IBU 54.97, SRM 9.38, Fermentables: (Pale Wheat, Flaked Oats, Pale Ale, Lactose (Milk Sugar)) Hops: (NZ Nelson Sauvin, NZ Kohatu, Saaz, East Kent Goldings)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-26 08:15 UTC