Belgian Witbier (Hoegaarden Clone) - Beer Recipe - Brewer's Friend

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Belgian Witbier (Hoegaarden Clone)

Created: Tuesday March 1st 2022
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187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Castle Malting - Pilsner3 lb Pilsner 38 1.6 52.2%
2 lb Castle Malting - Château Wheat Blanc2 lb Château Wheat Blanc 38 1.8 34.8%
260 g Flaked Oats260 g Flaked Oats 33 2.2 10%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 3.1%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewmaster - Czech Saaz16 g Czech Saaz Hops Pellet 2.8 Boil 60 min 13.81 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sweet Orange Peel Herb Boil 5 min.
2 g Coriander seeds Herb Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 60 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13
Mash volume with grains 14.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 6.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Belgian Witbier (Hoegaarden Clone)" Witbier beer recipe by GolF. All Grain, ABV 5.86%, IBU 13.81, SRM 9.18, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats, Acidulated Malt) Hops: (Czech Saaz) Other: (Sweet Orange Peel, Coriander seeds)
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  • Last Updated: 2025-04-16 07:26 UTC