Galaxy Kveik Pale - Beer Recipe - Brewer's Friend

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Galaxy Kveik Pale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 1st 2022
1.051
1.010
5.3%
50.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 87%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 6.5%
150 g Weyermann - Carahell150 g Carahell 34 10 6.5%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 18 Boil 60 min 28.29 20%
20 g Galaxy20 g Galaxy Hops Pellet 18 Boil 5 min 22.56 80%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"Galaxy Kveik Pale" No Profile Selected beer recipe by Brewer #322223. All Grain, ABV 5.31%, IBU 50.84, SRM 5.61, Fermentables: (Ale Malt, Carapils, Carahell) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 09:28 UTC