Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 1st 2022
1.072
1.013
7.8%
49.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Red Ale Malt2.5 lb Red Ale Malt 35 27 15.9%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 63.5%
2.50 lb Viking - Caramel 50 Malt(20L)2.5 lb Caramel 50 Malt(20L) 34 20 15.9%
0.50 lb Viking - Munich Light0.5 lb Munich Light 36 6 3.2%
0.25 lb Viking - Caramel 1500.25 lb Caramel 150 35 76.2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.62 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 30 min 8.01 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 20 min 10.93 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 5.95 15.4%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Aroma 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 9 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.22 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 4.67 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Cerveceria Coclesana. All Grain, ABV 7.82%, IBU 49.52, SRM 15.35, Fermentables: (Red Ale Malt, Pale Ale Malt, Caramel 50 Malt(20L), Munich Light, Caramel 150) Hops: (Magnum, Simcoe, Citra, Centennial, Admiral, Cascade)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 01:52 UTC