Pastry Sour - Beer Recipe - Brewer's Friend

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Pastry Sour

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 28th 2022
1.054
1.016
5.1%
13.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103.26 lb Canadian - Pale 2-Row103.26 lb Pale 2-Row 36 1.75 60.6%
15.49 lb Flaked Oats15.49 lb Flaked Oats 33 2.2 9.1%
15.49 lb Canada Malting - WHITE WHEAT MALT15.49 lb WHITE WHEAT MALT 38.1 3.5 9.1%
15.49 lb Franco-Belges - Kiln Amber (Biscuit)15.49 lb Kiln Amber (Biscuit) 28 17 9.1%
5.16 lb American - Caramel / Crystal 15L5.16 lb Caramel / Crystal 15L 35 15 3%
15.49 lb Lactose (Milk Sugar)15.49 lb Lactose (Milk Sugar) 41 1 9.1%
170.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Nugget3.1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 7.9 27.3%
4.13 oz Cascade4.13 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.04 36.4%
4.13 oz Cascade4.13 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.05 36.4%
11.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
309.78 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.1 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.93 gal (375.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.93 gal (327.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.47 gal (281.9 qt) 58.08 232.3  
Strike water volume at mash thickness of 1.5 qt/lb 58.08 232.3  
Mash volume with grains (equipment estimates 67.47 g | 269.9 qt) 70.47 281.9  
Grain absorption losses -19.36 -77.4  
Remaining sparge water volume (equipment estimates 54.23 g | 216.9 qt) 63.31 253.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 93.93 g | 375.7 qt) 103 412  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 92 368  
Top off amount 3 12  
Going into fermentor 95 380  
Total: 121.39 485.6
Equipment Profile Used: System Default
"Pastry Sour" Berliner Weisse beer recipe by Bootleg Brew Co. All Grain, ABV 5.06%, IBU 12.99, SRM 5.43, Fermentables: (Pale 2-Row, Flaked Oats, WHITE WHEAT MALT, Kiln Amber (Biscuit), Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-08-31 11:45 UTC