House IPA #4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House IPA #4

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Tim
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 28th 2022
Similar Recipes

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

1.052
1.010
5.6%
46.3
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
6 oz American - Victory6 oz Victory 34 28 2.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 17.21 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.77 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.54 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 3.54 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 0 min.
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"House IPA #4" American IPA beer recipe by Tim. BIAB, ABV 5.56%, IBU 46.31, SRM 5.99, Fermentables: (Pale 2-Row, Honey Malt, Victory, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Mosaic, Citra) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
355
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-22 00:59 UTC