Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 28th 2022
1.056
1.011
5.9%
15.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg Weyermann - Pale Ale3.96 kg Pale Ale 39 2.3 79.8%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 10.1%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 6%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.9 Boil 10 min 4.69 24%
10 g Columbus10 g Columbus Hops Pellet 15.5 Boil 10 min 6.22 8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.9 Hop Stand at 80 °C 0 min 1.93 24%
10 g Columbus10 g Columbus Hops Pellet 15.5 Hop Stand at 80 °C 0 min 2.55 8%
30 g Saaz30 g Saaz Hops Pellet 3.9 Dry Hop 4 days 24%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.5 Dry Hop 4 days 12%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 17.3
Mash volume with grains (equipment estimates 20.7 L) 20.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11.5
Volume into fermentor 17
Total: 17.3  
Equipment Profile Used: System Default
"Rye Pale Ale" Experimental Beer recipe by joetgm87. BIAB, ABV 5.87%, IBU 15.39, SRM 6.31, Fermentables: (Pale Ale, Rye Malt, Wheat Malt, Carahell, Caramalt) Hops: (Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 20:32 UTC