Fette Sur - Beer Recipe - Brewer's Friend

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Fette Sur

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ØVD
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday February 28th 2022
1.063
1.015
6.3%
13.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 45.7%
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 40%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
2.50 kg Castle Malting - Château Acid (Malta Acida)2.5 kg Château Acid (Malta Acida) 34 4.1 7.1%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 8.41 50%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 4.62 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Steeping 73 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133 L. Suggest reducing strike water volume to 22.3 L and adding 87.6 L sparge/top-off. 109.9
Strike water volume at mash thickness of 3.1 L/kg 109.9
Mash volume with grains 133
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 52.7 L) 76
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Going into fermentor 120
Total: 185.9  
Equipment Profile Used: System Default
"Fette Sur" No Profile Selected beer recipe by ØVD. All Grain, ABV 6.27%, IBU 13.03, SRM 5.53, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Château Acid (Malta Acida)) Hops: (Citra)
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  • Last Updated: 2022-03-02 15:41 UTC