Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4400 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 28th 2022
1.058
1.015
5.6%
7.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 kg US - Pale 2-Row725 kg Pale 2-Row 37 1.8 86.8%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 6%
50 kg Belgian - Wheat50 kg Belgian - Wheat 38 1.8 6%
10 kg Maltodextrin10 kg Maltodextrin 39 0 1.2%
835 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Columbus0.8 kg Columbus Hops Pellet 15 Boil 60 min 7.26 100%
0.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4009.7 L. Suggest reducing initial water volume to 45.4 L and adding 3964.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3019.5 L 2475
Strike water volume at mash thickness of 3 L/kg 2475
Mash volume with grains 3019.5
Grain absorption losses -825
Remaining sparge water volume (equipment estimates 2353.9 L) 2744.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 4009.7 L) 4400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 4000 L) 4200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4200 L) 4000
Total: 5219.2  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #175846. All Grain, ABV 5.61%, IBU 7.26, SRM 3.83, Fermentables: (Pale 2-Row, Golden Naked Oats, Belgian - Wheat, Maltodextrin) Hops: (Columbus)
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  • Last Updated: 2022-02-28 14:16 UTC