Hazy IPA
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 kg |
Columbus0.8 kg Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.26 |
100% |
0.80 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 kg |
Columbus (Pellet) 0.8 kg Columbus (Pellet) Hops |
|
7.26 |
100% |
0.80 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4009.7 L. Suggest reducing initial water volume to 45.4 L and adding 3964.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 3019.5 L
|
2475 |
Strike water volume at mash thickness of 3 L/kg
|
2475 |
Mash volume with grains
|
3019.5 |
Grain absorption losses
|
-825 |
Remaining sparge water volume (equipment estimates 2353.9 L)
|
2744.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
6.7 |
Pre boil volume (equipment estimates 4009.7 L)
|
4400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume (equipment estimates 4000 L)
|
4200 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 4200 L)
|
4000 |
Total:
|
5219.2
|
Equipment Profile Used: |
System Default |
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #175846. All Grain, ABV 5.61%, IBU 7.26, SRM 3.83, Fermentables: (Pale 2-Row, Golden Naked Oats, Belgian - Wheat, Maltodextrin) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2022-02-28 14:16 UTC