West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

216 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 28th 2022
1.066
1.013
6.9%
108.8
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 89.7959%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 5.10204%
6 oz Munich6 oz Munich $ 0.00 / lb
$ 0.00 		37 6 3.06122%
4 oz American - Victory4 oz Victory $ 0.00 / lb
$ 0.00 		34 28 2.04082%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil 60 min 27.7757 15.4%
1 oz centennial spruce 1 oz centennial spruce Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 30.2368 15.4%
1.50 oz Chinook1.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 30 min 45.3947 23.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Whirlpool 10 min 5.37918 15.4%
2 oz Chinook2 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Dry Hop Day 10 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
11 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 99 0 52 242 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa


Dry Hops (Optional)
3 days before packaging, add 1 oz of Amarillo hops to your fermenter. Remove these before kegging or bottling.

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  • Last Updated: 2022-03-06 20:14 UTC