Rubia Cluster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rubia Cluster

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 840 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Cabero Piris
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 28th 2022
1.044
1.011
4.3%
16.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Simpsons - Extra Pale Ale Malt180 kg Extra Pale Ale Malt 35.82 2.2 85.7%
8 kg German - Melanoidin8 kg Melanoidin 37 25 3.8%
22 kg German - Carapils22 kg Carapils 35 1.3 10.5%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Cluster0.5 kg Cluster Hops Pellet 6.5 Boil 60 min 8.08 45.5%
0.60 kg Cluster0.6 kg Cluster Hops Pellet 7.4 Boil 30 min 8.49 54.5%
1.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 761.2 L. Suggest reducing initial water volume to 45.4 L and adding 715.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 798 L 659.4
Strike water volume at mash thickness of 3.1 L/kg 659.4
Mash volume with grains (equipment estimates 548 L) 798
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 312.7 L) 391.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 761.2 L) 840
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 750
Top off amount 250
Going into fermentor 1000
Total: 1050.9  
Equipment Profile Used: System Default
"Rubia Cluster" Blonde Ale beer recipe by Fernando Cabero Piris. All Grain, ABV 4.32%, IBU 16.57, SRM 4.63, Fermentables: (Extra Pale Ale Malt, Melanoidin, Carapils) Hops: (Cluster)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 13:21 UTC