Weizen Orangs beer - Beer Recipe - Brewer's Friend

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Weizen Orangs beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.73 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 28th 2022
1.052
1.013
5.1%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Lager (Pilsner) Malt1 kg Lager (Pilsner) Malt 38 1.8 38.5%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 57.7%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.62 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Sweet Orange Peel Flavor Mash 15 min.
10 g Coriander Seed Spice Mash 15 min.
10 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 45 °C 50 °C 15 min
2 L Infusion 50 °C 55 °C 35 min
6.73 L Infusion 65 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"Weizen Orangs beer" Weissbier beer recipe by GolF. All Grain, ABV 5.11%, IBU 10.62, SRM 3.57, Fermentables: (Lager (Pilsner) Malt, Château Wheat Blanc, Carapils) Hops: (Hallertau Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 11:45 UTC