Smackdown porter - Beer Recipe - Brewer's Friend

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Smackdown porter

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 28th 2022
1.049
1.014
4.5%
22.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter 38 3 59.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.5%
0.75 kg United Kingdom - Brown0.75 kg Brown 32 65 17.2%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 5.7%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 15.68 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 20 min 7.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 tsp Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains (equipment estimates 1.6 L) 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3.9 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.7  
Equipment Profile Used: System Default
"Smackdown porter" English Porter beer recipe by zoonhoral. All Grain, ABV 4.54%, IBU 22.81, SRM 24.48, Fermentables: (Finest Maris Otter, Munich - Light 10L, Brown, Pale Chocolate Malt, Caramel / Crystal 90L) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc, Chalk)
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  • Last Updated: 2022-03-06 04:31 UTC