Hazy pale - Beer Recipe - Brewer's Friend

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Hazy pale

264 calories 26.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 500ml)
Carbs: 26.2 g (Per 500ml)
Created: Monday February 28th 2022
14.0 °P
3.3 °P
5.9%
25.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Admiral - Gallagher's Best9.5 kg Gallagher's Best 38 2.5 77.5%
1.40 kg Valley Malt - chit malt1.4 kg chit malt 33 1.4 11.4%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 11.1%
12.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - Citra21 g Citra Hops Pellet 13.1 Boil 30 min 11.04 4%
165 g Yakima Valley Hops - Citra165 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 15 min 14.56 31.4%
170 g Yakima Valley Hops - Citra170 g Citra Hops Pellet 13.1 Dry Hop 0 days 32.3%
170 g Yakima Valley Hops - Citra170 g Citra Hops Pellet 13.1 Dry Hop 0 days 32.3%
526 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.12 L Strike 79 °C 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.63 L. Suggest reducing initial water volume to 45.4 L and adding 10.23 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.5
Mash volume with grains 32.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 44.3 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 49.8 L) 57
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.2 L) 49
Total: 79.2  
Equipment Profile Used: System Default
"Hazy pale" American Pale Ale beer recipe by JackMcCormish. All Grain, ABV 5.92%, IBU 25.59, SRM 4.4, Fermentables: (Gallagher's Best, chit malt, Oat Malt) Hops: (Citra)
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  • Last Updated: 2022-06-04 00:48 UTC