Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:49 liters
(fermentor volume) Pre Boil Size:66 liters Post Boil Size:57 liters Pre Boil Gravity:12.2 °P
(recipe based estimate)
Post Boil Gravity:14.0 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:264 calories
(Per 500ml)
Carbs:26.2 g
(Per 500ml)
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
21 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.63 L. Suggest reducing initial water volume to 45.4 L and adding 10.23 L sparge/top-off.
Strike water volume at mash thickness of 2 L/kg
24.5
Mash volume with grains
32.6
Grain absorption losses
-12.3
Remaining sparge water volume (equipment estimates 44.3 L)
54.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.6 L)
66
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume (equipment estimates 49.8 L)
57
Hops absorption losses (whirlpool, hop stand)
-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 56.2 L)
49
Total:
79.2
Equipment Profile Used:
System Default
"Hazy pale" American Pale Ale beer recipe by JackMcCormish. All Grain, ABV 5.92%, IBU 25.59, SRM 4.4, Fermentables: (Gallagher's Best, chit malt, Oat Malt) Hops: (Citra)