Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday February 28th 2022
1.068
1.018
6.6%
26.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 7%
3.50 oz American - Caramel / Crystal 20L3.5 oz Caramel / Crystal 20L 35 20 4.9%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 4.9%
3 oz Honey Malt3 oz Honey Malt 37 25 4.2%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 78.9%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 Boil 30 min 13.16 20%
0.20 oz BSG - Mosaic0.2 oz Mosaic Hops Pellet 10.9 Boil 30 min 11.96 20%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Aroma 2 min 1.04 20%
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 Dry Hop 5 days 20%
0.20 oz BSG - Mosaic0.2 oz Mosaic Hops Pellet 10.9 Dry Hop 5 days 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 15 min.
1.32 oz Vanilla Bean Flavor Primary 5 days
5 oz strawberry puree Flavor Boil 2 min.
11 oz strawberry puree Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.12 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Strawberry Milkshake IPA" American IPA beer recipe by Ben.diggy. Partial Mash, ABV 6.62%, IBU 26.16, SRM 7.07, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt, Dry Malt Extract - Light) Hops: (Citra, Mosaic, Amarillo) Other: (Lactose, Vanilla Bean, strawberry puree)
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  • Last Updated: 2022-02-28 02:32 UTC