Knucklesucker Sour II - Beer Recipe - Brewer's Friend

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Knucklesucker Sour II

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday February 27th 2022
1.043
1.006
4.9%
10.5
3.6
5.3
46.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canada Malting - CMC 2-ROW MALT7.5 lb CMC 2-ROW MALT $ 1.00 / lb
$ 7.50 		36 1.75 42.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 2.00 / lb
$ 7.00 		33 2.2 20%
5.50 lb Canada Malting - WHITE WHEAT MALT5.5 lb WHITE WHEAT MALT $ 2.00 / lb
$ 11.00 		38.1 3.5 31.4%
1 lb Rice Hulls1 lb Rice Hulls $ 1.00 / lb
$ 1.00 		0 0 5.7%
17.50 lbs / $ 26.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops $ 2.00 / oz
$ 4.00 		Pellet 4 Boil 25 min 10.46 100%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.29 psi       Temp: 36 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Heat strike water Strike -- 157 °F --
Mash in, Sacch rest Infusion 157 °F 152 °F 75 min
1 gal Sparge Sparge 45 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.35 qt). Suggest reducing initial water volume to 10.6 gal (42.4 qt) and adding 3.59 gal (14.35 qt) sparge/top-off. 14.19 56.8  
Total strike volume 14.19 56.8  
Mash volume with grains 15.59 62.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.18 g | 40.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.19 56.8
Equipment Profile Used: System Default
 
Notes

Add fruit puree and/or extract to kegs. Blackberry was nice last time. Grapefruit ok. Try apricot. Try watermelon?

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  • Last Updated: 2022-02-27 23:20 UTC