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Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 27th 2022
1.055
1.014
5.5%
22.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 76.4%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III 34.5 63 5.7%
0.68 kg Bestmalz - BEST Chocolate0.675 kg BEST Chocolate 34.5 337.82 6.4%
0.70 kg Bestmalz - BEST Caramel Aromatic0.7 kg BEST Caramel Aromatic 34.5 19 6.7%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.9%
10.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 13.6 Boil 60 min 16.91 46.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 4.56 31.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.43 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 14 35 50 37 234
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.441 L Steeping 40 °C 40 °C 20 min
Steeping 62 °C 62 °C 20 min
Steeping 68 °C 68 °C 40 min
Steeping 75 °C 75 °C 15 min
30 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.89 L. Suggest reducing initial water volume to 45.4 L and adding 6.49 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.2 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Mi Perro. All Grain, ABV 5.48%, IBU 22.9, SRM 23.84, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Chocolate, BEST Caramel Aromatic, Brown Sugar, Flaked Oats) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 03:08 UTC