Milk Stout - Ingredient Draft - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout - Ingredient Draft

266 calories 37.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday February 27th 2022
1.078
1.033
6.0%
76.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 80%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 60 min 25.35 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 51.47 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 166 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.53 22.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Milk Stout - Ingredient Draft" American Stout beer recipe by Eric Gabel. All Grain, ABV 5.97%, IBU 76.82, SRM 50, Fermentables: (Munich - Light 10L, Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (MT Hood, Cascade)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 19:39 UTC