Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 27th 2022
1.053
1.013
5.2%
26.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 95.2%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 60 min 8.08 16.7%
0.33 oz Yakima Chief Hops - Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 45 min 7.41 16.7%
0.33 oz Yakima Chief Hops - Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 30 min 6.21 16.7%
0.33 oz Yakima Chief Hops - Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 15 min 4.01 16.7%
0.33 oz Yakima Chief Hops - Saaz0.33 oz Saaz Hops Pellet 3.5 Whirlpool at 185 °F 0 min 1.1 16.7%
0.33 oz Yakima Chief Hops - Saaz0.33 oz Saaz Hops Pellet 3.5 Boil at 212 °F 0 min 16.7%
1.98 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.66 -2.6  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 1.26 5  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.92 19.7
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Brewer #372224. Extract, ABV 5.23%, IBU 26.8, SRM 2.73, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 20:34 UTC