Platinum Jubilee Ale - Beer Recipe - Brewer's Friend

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Platinum Jubilee Ale

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Sunday February 27th 2022
1.052
1.012
5.2%
62.6
11.2
5.4
15.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Crisp Malting - Maris Otter3900 g Maris Otter £ 0.00 / g
£ 4.32 		37.5 2.81 66.4%
450 g GB - Munich Malt450 g Munich Malt £ 0.00 / g
£ 0.75 		40 10 7.7%
400 g GB - Amber Malt400 g Amber Malt £ 0.00 / g
£ 0.58 		33 17 6.8%
400 g GB - Crystal 60L400 g Crystal 60L £ 0.00 / g
£ 0.80 		34 60 6.8%
300 g US - Rice Hulls300 g Rice Hulls £ 0.00 / g
£ 0.60 		0.01 0 5.1%
300 g Dingemans - Wheat Malt300 g Wheat Malt £ 0.00 / g
£ 0.58 		38.1 1.8 5.1%
120 g Weyermann - Acidulated120 g Acidulated £ 0.00 / g
£ 0.35 		27 3.4 2%
5,870 g / £ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops £ 0.02 / g
£ 0.58 		Pellet 10.8 Boil 60 min 34.66 18.9%
30 g Bramling Cross30 g Bramling Cross Hops £ 0.03 / g
£ 0.98 		Leaf/Whole 6.1 Boil 20 min 12.93 22.7%
27 g East Kent Goldings27 g East Kent Goldings Hops £ 0.04 / g
£ 1.07 		Pellet 6 Dry Hop Day 3 3.86 20.5%
35 g First Gold35 g First Gold Hops £ 0.03 / g
£ 1.03 		Leaf/Whole 10.2 Dry Hop Day 3 8.5 26.5%
15 g Challenger15 g Challenger Hops £ 0.03 / g
£ 0.52 		Leaf/Whole 7.5 Dry Hop Day 3 2.68 11.4%
132 g / £ 4.17
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc £ 0.20 / each
£ 0.10 		Fining Boil 0 min.
£ 0.10
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
£ 3.13 / each
£ 3.13
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 3.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.8 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.33 L Strike 69 °C 67 °C 60 min
16.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Estimated amount in fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Designed as a celebration Ale for Her Majesty's Platinum Jubilee.
From 1952 - 2022. OG 1.052, AVB 5.2%
15L @ 16C = 1g / 500ml

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  • Last Updated: 2022-06-06 17:29 UTC