Dark Caramel Stout - Beer Recipe - Brewer's Friend

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Dark Caramel Stout

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 27th 2022
1.055
1.014
5.4%
29.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 86.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Black Malt2 oz Black Malt 28 500 3.6%
3 oz American - Chocolate3 oz Chocolate 29 350 5.4%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 14.1 Boil 50 min 29.79 100%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.58 g | 6.3 qt) 1.31 5.2  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.76 g | 7.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 0.25 1  
Top off amount 2 8  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.2
Equipment Profile Used: System Default
"Dark Caramel Stout" American Stout beer recipe by Tollie L Mitchell. Extract, ABV 5.37%, IBU 29.79, SRM 27.67, Fermentables: (LME Golden Light) Steeping Grains: (Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (Columbus)
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  • Last Updated: 2022-02-27 23:09 UTC