West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 27th 2022
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.056
1.013
5.6%
50.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bairds - Scottish Ale Malt3.6 kg Scottish Ale Malt 40 1.8 69.9%
0.75 kg The Swaen - GreenSwaen Vienna0.75 kg GreenSwaen Vienna 36.8 4 14.6%
0.30 kg The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic 37.7 2 5.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.7%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 30.79 25%
21 g Centennial21 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 16.26 18.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 100 °C 1 min 0.33 6.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 1 min 1.54 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 1.08 25%
112 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
0.50 tsp Yeast life Extra Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 36 °C 63 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.57%, IBU 50.02, SRM 8.73, Fermentables: (Scottish Ale Malt, GreenSwaen Vienna, WhiteSwaen Classic, CaraMunich II) Hops: (Amarillo, Centennial, Cascade) Other: (Diammonium Phosphate (DAP), Super Moss, Yeast life Extra)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 14:23 UTC