West Coast IPA
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
30.79 |
25% |
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
16.26 |
18.8% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
1 min |
0.33 |
6.3% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
1 min |
1.54 |
25% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
1 min |
1.08 |
25% |
112 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 129.2 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Boussac Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
36 °C |
63 °C |
-- |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.8 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"West Coast IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.57%, IBU 50.02, SRM 8.73, Fermentables: (Scottish Ale Malt, GreenSwaen Vienna, WhiteSwaen Classic, CaraMunich II) Hops: (Amarillo, Centennial, Cascade) Other: (Diammonium Phosphate (DAP), Super Moss, Yeast life Extra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 14:23 UTC