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oak island

147 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 27th 2022
12.1 °P
2.1 °P
5.3%
62.2
13.2
5.8
42.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
160 kg Bestmalz - BEST Pilsen160 kg BEST Pilsen 37 3.57 66.9%
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 0.69 € / kg
34.50 € 		38.1 6 20.9%
7 kg Belgian - Special B7 kg Special B 34 305.39 2.9%
8 kg Flaked Barley8 kg Flaked Barley 32 4.37 3.3%
8 kg Flaked Rice8 kg Flaked Rice 40 3.3%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.5%
239 kg / 42.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 19.71 4.8%
0.50 kg citra0.5 kg citra Hops Pellet 12 Boil 50 min 14.25 4.8%
0.50 kg Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops Pellet 15.5 Boil 40 min 15.5 4.8%
0.50 kg citra0.5 kg citra Hops Pellet 12 Boil 30 min 8.47 4.8%
0.50 kg Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 15 min 4.24 4.8%
0.50 kg Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 0 min 4.8%
0.50 kg Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 0 min 4.8%
0.70 kg Citra (11 AA)0.7 kg Citra (11 AA) Hops Pellet 11 Dry Hop at 13 °C 12 days 6.7%
0.50 kg Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop at 13 °C 12 days 4.8%
2.50 kg Yakima Valley Hops - Idaho 7 (12.5 AA)2.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop at 13 °C 12 days 23.8%
1.30 kg Citra (11 AA)1.3 kg Citra (11 AA) Hops Pellet 11 Dry Hop at 18 °C 5 days 12.4%
0.50 kg Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop at 18 °C 5 days 4.8%
1.50 kg Yakima Valley Hops - Idaho 7 (12.5 AA)1.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop at 18 °C 5 days 14.3%
10.50 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5068 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 70 min
66 °C 72 °C 10 min
72 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1224.63 L. Suggest reducing initial water volume to 45.4 L and adding 1179.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 994.24 L 836.5
Strike water volume at mash thickness of 3.5 L/kg 836.5
Mash volume with grains 994.2
Grain absorption losses -239
Remaining sparge water volume (equipment estimates 628 L) 678.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1224.6 L) 1275
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1514.9  
Equipment Profile Used: System Default
"oak island" American Pale Ale beer recipe by craft. All Grain, ABV 5.29%, IBU 62.18, SRM 13.22, Fermentables: (BEST Pilsen, BEST Pale ale, Special B, Flaked Barley, Flaked Rice, BEST Acidulated) Hops: (Bravo (15.5 AA), citra, Yakima Valley Hops - Idaho 7 (12.5 AA), Sorachi Ace (11.1 AA), Citra (11 AA))
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  • Last Updated: 2022-03-14 17:54 UTC