Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 63.6% | |
1.50 lb | Rolled Oats | 33 | 2.2 | 8.7% | |
1.50 lb | Briess - DME Pilsen Light | 45 | 2 | 8.7% | |
0.80 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 4.6% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 11.6% | |
0.50 lb | Cane Sugar | 46 | 0 | 2.9% | |
17.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 60 min | 9.23 | 3.7% | |
0.75 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 17.59 | 6.9% | |
1 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 30 min | 17.74 | 9.2% | |
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 9.01 | 4.6% | |
1.50 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 10 min | 12.55 | 13.8% | |
0.75 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 6.38 | 6.9% | |
1.50 oz | Simcoe | Leaf/Whole | 12.7 | Whirlpool | 15 min | 8.39 | 13.8% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Whirlpool | 15 min | 5.6 | 9.2% | |
2 oz | Artisan - Mosaic | Leaf/Whole | 12.5 | Dry Hop | 4 days | 18.3% | ||
1.50 oz | Artisan - Simcoe | Leaf/Whole | 13.5 | Dry Hop | 4 days | 13.8% | ||
10.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 6.01 | 24 |
Grain absorption losses | -1.91 | -7.7 |
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) | 8.73 | 34.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 10.28 g | 41.1 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 8.59 g | 34.4 qt) | 12.25 | 49 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.16 g | 48.6 qt) | 8.5 | 34 |
Total: | 13.51 | 54.1 |
Equipment Profile Used: | System Default |