new snow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new snow

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 27th 2022
1.049
1.009
5.2%
13.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.9%
1 kg Avangard - Wheat1 kg Wheat 38.2 2 23.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
0.16 kg Weyermann - CaraRed0.16 kg CaraRed 35 19.3 3.8%
0.04 kg German - CaraMunich II0.04 kg CaraMunich II 34 46 1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.27 4.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 4.94 5.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.66 4.4%
4 g Yakima Chief Hops - Citra LupuLN2 (Cryo)4 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 4.74 3.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 4.4%
4 g Yakima Chief Hops - Citra LupuLN2 (Cryo)4 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 3.5%
4 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 3.5%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 8.8%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 3 days 8.8%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Dry Hop 7 days 17.7%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop 7 days 17.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 17.7%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"new snow" No Profile Selected beer recipe by Amazingbrewer. All Grain, ABV 5.23%, IBU 13.61, SRM 4.99, Fermentables: (Pale 2-Row, Munich Type I, Wheat, Flaked Oats, CaraRed, CaraMunich II) Hops: (Cascade, Simcoe, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Citra)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 13:26 UTC