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Helles

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday February 26th 2022
1.047
1.007
5.2%
21.5
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Mecca Grade - Lamonta (American Pale)4.5 lb Lamonta (American Pale) 37 3 87.8%
0.50 lb Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style) 36 7.2 9.8%
2 oz Epiphany Craft Malt - Epiphany Craft Malt - Olfaction2 oz Epiphany Craft Malt - Olfaction 32 35 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Spalt17 g Spalt Hops Pellet 4.5 First Wort 0 min 21.45 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 4.1 16.4  
Mash volume with grains 4.51 18  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 1.31 g | 5.3 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Daniel T. All Grain, ABV 5.21%, IBU 21.45, SRM 5.76, Fermentables: (Lamonta (American Pale), Vanora (Vienna-style), Epiphany Craft Malt - Olfaction) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-02-26 23:27 UTC