American Blonde - Beer Recipe - Brewer's Friend

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American Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 26th 2022
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1.053
1.012
5.4%
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5.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 41.5%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 31.7%
2.25 lb Munich2.25 lb Munich 37 6 22%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz citra0.25 oz citra Hops Pellet 12.9 First Wort 0 min 14.65 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.9 Whirlpool 0 min 4.83 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 7.49 57.1%
1.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 151 °F 60 min
2.5 gal Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 2.36 g | 9.4 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.31 9.2  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"American Blonde" Blonde Ale beer recipe by Wharf Works. All Grain, ABV 5.41%, IBU 26.98, SRM 5.61, Fermentables: (Pale 2-Row, Pilsner, Munich, Caramel / Crystal 15L) Hops: (citra, Centennial)
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  • Last Updated: 2022-02-26 21:26 UTC