Experiment V6.0 - Beer Recipe - Brewer's Friend

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Experiment V6.0

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday February 26th 2022
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

1.073
1.021
6.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 lb Flaked Oats3.441 lb Flaked Oats 33 2.2 24.2%
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 65.2%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 16.83 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 16.83 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.35 14.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 55 min 21.41 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.38 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) at 80 °F 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 10 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.77 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Experiment V6.0" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 62.79, SRM 4.01, Fermentables: (Flaked Oats, Pilsner, Maltodextrin, Carapils (Dextrine Malt)) Hops: (Ekuanot, Galaxy, Tettnanger) Other: (Yeast Nutrient, 5.2 pH Stabilizer, Campden Tablet)
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  • Last Updated: 2022-02-26 20:24 UTC