Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 72.7% | |
2.50 lb | Flaked Barley | 32 | 2.2 | 15.2% | |
2 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 12.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 15.5 | Boil | 30 min | 10.06 | 3.3% | |
0.75 oz | CTZ | Pellet | 15.5 | Boil | 10 min | 7.12 | 4.9% | |
3 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool | 0 min | 29.42 | 19.7% | |
3 oz | Waimea | Pellet | 17.5 | Whirlpool | 0 min | 35.75 | 19.7% | |
4 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 4 days | 26.2% | ||
4 oz | Waimea | Pellet | 17.5 | Dry Hop | 4 days | 26.2% | ||
15.25 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.34 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) | 10.5 | 42 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.28 g | 41.1 qt) | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |