Plumbers' Pants - Beer Recipe - Brewer's Friend

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Plumbers' Pants

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 26th 2022
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1.058
1.010
6.3%
67.7
6.1
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 77.3%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 25.77 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.59 15.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.47 15.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.27 31%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Whirlpool 10 min 8.56 31%
6.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.02 0.1  
Going into fermentor 5.25 21  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes

Substitute Citra or Cascade in whirlpool.

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  • Last Updated: 2022-07-20 01:33 UTC